House-made from breakfast to biryani — a modern Indian café-bar built on flavours from Delhi, London and Melbourne.
From tandoor breads to slow-cooked curries, every dish at Muska is made in-house with the finest ingredients — familiar flavours from across India, plated with a fresh, modern hand. Open all day for breakfast, lunch, and dinner.
Our take on Delhi's favourite street snack — a potato bomb in a homemade pao bun with chutneys.
A lentil dish that goes straight to the soul — simmered low and slow, every single day.
Spiced shredded chicken sukha piled into crisp taco shells, finished with a fresh salsa.
A decidedly carbohydrate-dense combination of light, fluffy potato and pillowy bread, punctuated by warm hits of spice and refreshing, cool chutney — a fantastic bit of carb-on-carb action.
Malay Mail, on our Delhi Vada Pao SliderNew dishes, events and behind-the-scenes from the Muska kitchen.
Walk-ins welcome, but we recommend booking ahead for weekends and groups. Reservations are handled over WhatsApp.
Book on WhatsApp
